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I am a sausage noodle maker, some customers told me that the sausage noodle is not bad, but the soy sauce is not good, may I know how to adjust the soy sauce of Cantonese sausage noodle to make it fre
I am a sausage noodle maker, some customers told me that the sausage noodle is not bad, but the soy sauce is not good, may I know how to adjust the soy sauce of Cantonese sausage noodle to make it fresh and sweet? And the spicy one...

Want to fresh sweet can put some Chenpi, want to slightly spicy can put more ginger, the method is as follows:

One, the preparation of materials: shallots, ginger, star anise, Sannai, sesame leaves, peppercorns, cinnamon, grass nuts, cumin, cardamom, Chenpi.

Two, pour water into the pot.

Three, pour soybean soy sauce.

four, pour in brown sugar and rock sugar.

fifth, onion knots and ginger slices into the pot.

VI. Finally, add all the spices.

seven, high heat boil and then turn to low heat to simmer.

eight, simmer until the soup is thicker (not too thick), is the original soup 2/3 or 1/2 off the fire.

nine, filter out the dregs.

Ten, cooled soy sauce.