Fishing with clove oil is better in winter. There are two kinds of cloves, one is cloves and the other is female cloves. Generally, the fragrance of cloves is relatively strong, while the fragrance of mother cloves is relatively weak, so they are generally made of cloves.

There are three ways to make clove oil. The first method is to put 30 grams of clove and 500 grams of cooking oil into a stainless steel basin, and then fry it with low fire. When the fragrance comes out, you can turn off the fire, then filter out the residue and add a few drops when fishing.

Another method is to put 30 grams of clove and 100 grams of sesame oil into the bottle and keep it sealed. Soak for about a week in summer and half a month in winter. It is best to shake the bottle every day when soaking, and finally filter out the residue.

The last method is to put 30 grams of clove and 300 grams of cooking oil into a bowl that can be heated by microwave, put it into an electric oven and bake it at 80 degrees for about half an hour. Finally, the residue can be used after cooling and filtering.

When making, you can add a proper amount of white wine to soak. The scent of white wine can't overwhelm the scent of cloves. Besides clove oil, you can also make your own clove wine. The method is to put 30 grams of clove, 1 kg of white wine or half a catty of yellow wine into a bottle, seal them together, shake them once a day and soak them for about a week.