Wash the garlic moss, cut it into small pieces, put it in an empty pot, sprinkle it with a spoonful of salt, mix it well with chopsticks, and pickle it for another hour. Add enough water to the pot. Bring to a boil over high heat, remove the garlic moss and add to the pot of boiling water. Blanch for half a minute and take it out as soon as the time is up. Take it out and leave it to soak in cool boiling water for a while. When the garlic moss is slightly cooled, take it out and control the water. Mix salt, sugar, vinegar, pepper, dried chili, ginger, pickled pepper and white wine in a clean bowl. Take out the pre-washed and dried container, put in the garlic moss, and then pour in the seasoned juice.