1, raw sea bass puree practice: fresh sea bass to remove the liver and fish skin, with a knife will be particularly much fish meat in the middle of the fish scraped into a sauce-like fish puree, mixed into the baby to eat rice porridge will be inside or inside the noodles can be cooked together.

2, cooked sea bass puree practice: the sea bass in the middle of the piece of steamed and peeled after the thorns, placed in a bowl and mashed into a puree, add the right amount of seasoning, light, so that the cooked fish puree can be fed directly to the baby to eat.

3, steamed sea bass: sea bass cut open and cleaned, a few cuts in the fish body more into the flavor, the cuts are not too big, with yellow wine and ginger foam marinade for 5 minutes and then on the pot to steam for 5 minutes, the juice in the plate to pour off sprinkled with green onions, the pot to pour the oil when it is hot to the fish body, drums of oil showered on the eatable.