Preparation materials: 500 grams of pork stuffing, 2 cloves of garlic, 1 piece of ginger, 1 small onion, 1/2 tsp of pepper, 6 tsp of corn starch, 1/2 tsp of five-spice powder, 4 tsp of soy sauce, 1 tsp of sesame oil, salt to taste, 1 egg.

Step 1: Prepare the required ingredients.

Step 2: Add minced ginger, minced garlic, chopped green onion and egg to the minced meat.

Step 3: Add soy sauce, corn starch, salt, sesame oil and pepper.

Step 4: Mix it well, and then whisk it up.

Step 5: Add water to the pot and boil.

Step 6: Squeeze out the meatballs with a tiger's mouth.

Step 7: Put all the squeezed meatballs into the pot, then turn on high heat and cook for about 6 minutes.

Step 8: Fish out the cooked meatballs again.

Step 9: Add some water, soy sauce, five-spice powder and cooking wine to the pot.

Step 10: Boil and add the meatballs.

Step 11: Cook for a few minutes, then add water starch to thicken.

Step 12, finally sprinkle with chopped green onion can be out of the pot.

Step 13, the meatballs are ready.