Watermelon not only contains water, but also contains carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, protein, sugar, crude fiber, inorganic salts, calcium, phosphorus, iron and other substances, which are good for health if eaten frequently.
Watermelon can be eaten in many ways.
Watermelon biscuit-free 1. Cut off the top of watermelon and dig out the pulp;
2. Add powdered sugar and whipped cream into a bowl and beat until creamy;
3. Cover the melon pulp and decorate the side wall with dessert;
4. Sift cocoa powder in the printing mold and add cherry decoration.
Watermelon and sago boiled in water. After the water boils, put the sago in the pot and cook for 15 minutes. Then take out the sago with a colander and soak it in cold water to cool down. Then, the watermelon is cut into small pieces. After the sago is cooled, take it out with a colander, put it in a soup bowl, and then add watermelon and coconut juice. You can eat!
Pop rocks Watermelon Vodka As the name implies, watermelon juice is mixed with some fruity vodka and then poured into a glass. Then the edge of the cup is covered with watermelon-flavored pop rock, and then wine, juice and pop rock will start dancing in their mouths. You can hear the sound of "bang" in your mouth when you pour it in.
I believe many people have eaten watermelon smoothies, but most of them are bought in drink shops. In fact, we can do it ourselves at home. Wash watermelon skin and cut into pieces. After peeling and removing seeds, cut the watermelon pulp into small pieces, put them in a sealed box, put them in a refrigerator for freezing, and finally crush the frozen watermelon pulp with the sand ice function of a wall-breaking machine.
250g of orange juice lotus root, 250g of watermelon peel lotus root and 250g of watermelon peel. Seasoning: orange juice, salt, sugar. ?
Production method: 1. Peel off the green skin outside, remove the red pulp inside and cut into strips. 2. Wash the lotus root, scrape off the skin, cut it into pieces and soak it in a cold water basin. 3. Blanch the melon strips and lotus root slices with boiling water, remove and drain. 4. Add an appropriate amount of orange juice, salt and sugar to the melon strips and lotus root slices, mix well until the color is light yellow, and plate. Features: moderate sweet and sour, crisp and delicious.