1. Peel off the outer layer of a Chinese cabbage, wash it, sprinkle salt evenly inside and outside, and marinate for half a day (note: don't get any oil from beginning to end).

2. After curing for half a day, squeeze out the water.

Get ready: ginger, garlic, apples and pears.

4. Chop ginger, garlic, apples and pears, and use 1/3 or half for apples and pears.

5. The amount of Chili noodles, the amount of salt and monosodium glutamate depends on how spicy you like it and the freshness of Chili noodles.

6. Add appropriate amount of boiling water and mix pepper noodles, salt and monosodium glutamate evenly.

7. Pour ginger, garlic, apples and pears into the Chili noodles.

stir

9. Start pickles! From the innermost layer, put the prepared pepper paste on the cabbage, both inside and outside.

10. Keep wiping.

1 1. The whole tree was plastered.

12. Take a covered container and clean it carefully. There must be no oil. If there is no cover, it can be sealed with plastic wrap.

13.3-5 days later.

14. pretend, hehe ~!