1. Wash the tender chicken and put some salt around it.

2. Slice the washed ginger and garlic.

3. Put two spoonfuls of oil and appropriate amount of soy sauce into the rice cooker, put the whole chicken into the rice cooker, and stick the prepared sauce evenly on the chicken skin.

4. Then sprinkle with minced garlic and Jiang Mo.

5. Cover the rice cooker according to the cooking mode and cook for fifteen minutes, then turn the chicken upside down and cook for another fifteen minutes. Finally, cut the cooked whole chicken into pieces, put it in a plate, sprinkle with chopped green onion, and pour the sauce into the pot, and the delicious sauce chicken is finished.