Oatmeal belongs to the category of "naked oats", commonly known as "oiled wheat". It contains the highest amount of protein and fat among all grains. The nutritional content of oatmeal noodles is more than seven times that of other flours, and can be combined with refined flour. Comparable. You noodles can be made into various delicacies such as noodles, noodles, and dumplings. Many people are troubled by the broken skin of oatmeal dumplings made at home. Today I will teach you four tips to help you easily solve the problem of broken oatmeal dumplings.

Tip 1: Be sure to add some starch when making noodles, and it must be potato starch. The ratio of oatmeal noodles to starch is about 10:1. Oatmeal noodles are miscellaneous grains, and their flour itself has low gluten. Adding starch increases the gluten of the flour, making the dumplings less likely to break.

Tip 2: Be sure to use boiling water to knead the noodles. The ratio of noodles and boiling water is 1:1. Oatmeal noodles are miscellaneous grains with very low gluten. Cold water cannot make them form a ball. Therefore, you must use boiling water to knead the noodles, let them cool slightly, and knead them evenly on the chopping board.

Knead the oatmeal dough and let it rest for 20 minutes.

Oat noodles and potatoes go best together. So I chose potatoes, leeks, and carrots to make the stuffing. Of course, you can also add some meat or the like. I like vegetarian stuffing, so I didn’t add it.

Chop the leeks, carrots, and potatoes, add thirteen spices, salt, and splash with hot oil.

Use chopsticks to stir evenly and the filling is ready.

Knead the oatmeal dough into long strips, cut into small pieces, and flatten the pieces one by one with your hands.

Tip 3: Knead the dumpling wrappers instead of rolling them. Starting from the edge of the disc, knead it in a circular motion and shape it into a small bowl shape. It's easy to roll out the dough with a rolling pin.

Then add the stuffing, not too much stuffing, and then fold the dumpling wrappers in half and pinch them together. You can also expose the two ends of the dumplings without squeezing them to death, so that the skin will not break when steamed.

Pinch all the dumplings one by one.

Tip 4. Oatmeal dumplings should be steamed, not boiled. All foods made from oatmeal noodles must be steamed and must not be boiled. Therefore, steaming the oatmeal dumplings for 10 minutes is enough.

These are steamed oatmeal dumplings that can be eaten with dipping sauce.

The oatmeal noodles are flexible and the potato filling is fragrant and delicious, very delicious!