2. Flatten the garlic sprouts and cut them into sections for later use, and cut the green peppers for later use. Wash the pickled cabbage with clear water to remove some salty taste and chop it for later use. Sliced ginger
3. Heat the pot, put a little low oil, add the sliced meat and stir fry, and medium heat. Until the meat is slightly rolled up, the edge is a little burnt, and the fat part becomes transparent and filled.
4. Add garlic sprouts, ginger slices and green pepper and stir fry. I can't help it when I see oil. Sichuan food is delicious only when the oil is just right.
5. Stir-fry garlic seedlings until soft, then add salted cabbage and Pixian bean paste and stir-fry until fragrant.
6. Add the fried meat, continue to stir fry, add soy sauce and a little sugar to taste, mix well and serve.
Cuisine characteristics
Fried pork with pickles is a delicious food developed on the basis of fried pork with pickles. Pickles can also be used to make braised pork and stir-fried beans. Everything is delicious.
Cook Sichuan-style pork and eat it with the ingredients inside, so that garlic sprouts and green peppers will be fried just right.