Brown sugar and vinegar stewed pig's feet can enhance appetite, promote digestion, lowering the knowledge of low blood pressure, lowering blood fat and other effects.

Brown sugar is warm in nature, sweet in taste, and enters the spleen, which has the effect of benefiting the qi and tonifying the blood, strengthening the spleen and warming the stomach, easing the pain, and activating the blood to remove the stagnation. Consumption of brown sugar also promotes blood circulation, blood circulation and tendon relief, warm the spleen and stomach, and the effect of stasis and the birth of a new road.

Vinegar is sour and bitter, warm, non-toxic, can dissipate blood stasis and detoxification, under the gas, food, An roundworm to go roundworms, kill fish, meat, vegetables, all the insect poison, which is in traditional Chinese medicine is to astringe qi and blood of the main drug. It is good at treating the heart and abdominal qi and blood blockage, women's postpartum hemorrhagic dizziness and so on.

Expanded information:

Stewed pig's trotters effect

Sedation of the central nervous system: pig's trotters are rich in collagen into the human body can produce a large number of glycine proteins, can effectively sedate the central nervous system. The collagen in pig's trotters can produce a lot of glycoproteins after entering the human body, which can effectively calm the central nervous system and improve neurasthenia, insomnia, anxiety or cramps and numbness.

Delaying skin aging: pig's feet are rich in collagen, which can strengthen the water storage function of skin cells to moisturize the skin, prevent skin wrinkles, and help delay skin aging.

Through the breast: pig's feet are rich in protein, fat and cholesterol and a lot of other nutrients, maternal consumption has a very good lactation effect, but also helps women to enlarge the breast.

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