Preparation materials: two chicken breasts or chicken thighs, cooking wine, green onions, ginger and garlic, salt, sugar, oyster sauce, black pepper, eggs, starch, bread crumbs

Making steps:

1, chicken breasts or chicken thighs after removing the bones, wash and cut into small pieces.

2, add cooking wine, oyster sauce, salt, sugar, black pepper, five-spice powder, chopped green onions, ginger and garlic with your hands, covered with plastic wrap salted for at least half an hour.

3, prepare starch, an egg and breadcrumbs.

4, first evenly coated with starch.

5, then stick all over the egg.

6, and finally put into the breadcrumbs while squeezing the breadcrumbs, be sure to wrap all over the breadcrumbs.

7, the pan into the oil to 6% heat into the chicken pieces, medium-low heat slowly frying; if the pot is not big do not go down too much at once.

8, fry until golden brown and then drain the oil put on absorbent paper.

9, finished picture.