When cooking fried noodles at home, you must know the skills of fried noodles. Teach me to cook fried noodles at home today, and remember the important steps and skills of cooking fried noodles. They taste like vegetables, and the fried noodles smell fragrant, firm, clean-rooted, unbreakable and non-sticky. After reading the tricks and important steps of fried noodles, I'll teach you how to make 8 family fried noodles. Learn and replace these fried noodles, and you won't get bored every day.
Important steps and skills of making fried noodles;
It is best to choose fresh noodles for fried noodles. Generally, they are sold in supermarkets and markets. Noodles, that is, fresh noodles, are made by flattening or flattening dough and then cutting it into strips. Noodles taste good, dried noodles are ok, but the taste is better than fresh noodles.
Before frying noodles, cook the noodles for 8~9 minutes. It's still heated when frying. If cooked for too long, it tastes soft and fragile. After cooking, put it in cold water and cool it, which can make the noodles taste stronger.
3. Mix the noodles with oil in cold water to prevent them from sticking together, even if they are stir-fried, they will not stick to the pot. Stir fry quickly with a big fire when cooking.
4. Stir-fry the noodles quickly with high fire.
Home-cooked fried noodles with shredded Chili: 250 raw noodles, 2 peppers, pork 100, proper amount of oil and salt, onion 1 segment, ginger 1 slice, 2 cloves of garlic, braised soy sauce 1 spoon, fresh soy sauce 1 spoon, vegetables.
Exercise:
1. Remove the pedicels of green pepper, cut seeds, shred pork, add a little wine, keep balance, add starch, keep balance, and marinate for 10 minute. Fried shredded pork is soft and won't get old.
2. Add water to the pot to boil, add noodles to stew, cook noodles for 8 minutes, take out noodles, cool them in cold water, and drain.
Noodles taste stronger after cooling. Dehydrate the noodles, put them in a large bowl, add a spoonful of cooked oil or salad oil, and stir.
4. Heat oil in the pot, add onion, add ginger powder and garlic slices, add shredded pork, sprinkle shredded pork, and stir fry until the color turns white.
5. Add shredded pepper and stir fry carefully, drizzle with soy sauce and soy sauce, make wine, and color shredded pork.
6. Add noodles and salt, stir-fry evenly on high fire, turn off the fire and serve.
Fried noodles with shredded pork with mushrooms: 250 fresh noodles, 5 mushrooms, 2 peppers, pork 150, proper amount of oil, onion 1, ginger 1, 2 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 2 tablespoons, and oyster sauce1tablespoon. Exercise:
1. Prepare the necessary materials, remove the umbrella handle of the mushroom, wash it, wash the green pepper, add water to the pot to boil, add the mushroom and cook until soft, dry and cool.
2. Cut mushrooms into strips, pork into filaments, pepper into two halves, remove pepper seeds, and then cut into filaments.
3. Add water to the pot to boil, put it in the noodles and cook for 9 minutes, then take it out, cool it with cold water and take it out to control the water purification.
4. Put it in a bowl, add 1 tbsp salad oil and stir well to prevent noodles from sticking together, even when frying.
5. Heat oil in a pan, add onion, Jiang Mo and garlic slices and stir fry until the color turns white.
6. Heat oil in a pan, add onion, Jiang Mo and garlic slices and stir fry until the color turns white.
7. Add mushrooms and mix well. Add oyster sauce and stir well.
8. Add the noodles and stir-fry evenly, dilute the soy sauce, drink the wine, stir-fry evenly, and the fried noodles are full of color and flavor.
Ingredients: oolong noodle 200, ingredients 250, carrot 1, pork 100, onion 1, ginger 1, garlic 2 cloves, cooking wine 1, soy sauce12, and soy sauce 650.
Exercise:
1. Peel off the leaves of the cabbage and wash them, then cut the cabbage into filaments and wait.
2. Peel and shred carrots, shred pork, cut onions, cut ginger and cut garlic.
3. Add water to the pot to boil, add noodles to stew, take them out after boiling for 8-9 minutes, cool them in cold water, and take them out to control the clean water.
4. Heat the oil in the pot, add the onion, ginger powder and garlic slices and stir fry, and add the shredded pork and stir fry until the shredded pork turns white.
5. Add shredded cabbage and shredded carrot below, stir-fry over high fire until the cabbage is broken.
6. Add noodles, salt, soy sauce, soy sauce, cooking wine and fire, stir-fry evenly, turn off the fire, and plate.
Assorted fried noodles materials: 300 fresh noodles, pork 100, 2 green peppers, carrot 1/2, onion 1/2, proper amount of oil and salt, ginger 1, 2 tablespoons fresh-cut, and Laura 1/2 tablespoons.
Exercise:
1. Prepare the necessary materials, wash the ingredients and peel the carrots.
2. Cut carrots, green peppers and onions into filaments, pork into filaments and ginger into filaments.
3. Add water to the pot to boil, add udon noodles and cook for 8 minutes. Take out the noodles, add cold boiling water to cool them, take them out, control the water, put them in a large bowl, add a spoonful of cooked oil and mix well.
4. Heat the oil in the pot, add shredded ginger and stir-fry until the shredded pork turns white.
5. Add shredded onion and stir-fry until fragrant, add shredded carrot and shredded pepper, stir-fry over high fire, and stir-fry carrots until the color deepens.
6. Stir the cooked noodles quickly and evenly, add salt, eat raw to taste, and add the old tune. Stir the noodles quickly and evenly, cease fire and serve.
Household fried noodles with eggs and onions: 300 raw noodles, 2 eggs, onion 1 root, carrot 1 root, proper amount of oil and salt, ginger 1 slice, 2 cloves of garlic, and braised soy sauce 1 spoon. How to do it:
1. Prepare the necessary materials, and make noodles with fresh noodles or noodles, which have good taste and strong flavor.
2. Put the eggs in a bowl, stir well, and cut the onions and carrots into filaments.
3. Add water to the pot, boil it, put it in noodles, take it out after 8-9 minutes, put it in cold water, and drain it.
4. Put udon noodles in a large bowl, add a tablespoon of oil and stir well. Stir-fry the back strip without sticking to the pan, with clear roots and no sticking to the pan.
5. add oil to the pot, heat it, sprinkle with egg liquid and spread it out. After the egg liquid is slightly solidified, stir-fry it into blocks and take it out for use.
6. Add a little oil to the pan, add Jiang Mo, saute garlic slices, add onion and shredded carrot, and stir-fry for 1~2 minutes.
7. Add noodles, stir-fry evenly over high fire, add egg pieces, soy sauce and salt, stir-fry evenly over high fire quickly, cease fire and pour into the plate.
Domestic carrot scrambled egg noodles materials: noodles 150g, 2 eggs, carrots 1, mung bean sprouts 150g, 2 peppers, proper amount of oil and salt, onion 1, ginger 1, soy sauce 1/2 spoons.
Exercise:
1. Prepare the necessary materials, wash the mung bean sprouts and peel the carrots.
2. Cut carrots into filaments, green peppers into filaments, and eggs into bowls to dissolve.
3. Add water to the pot to boil, put it in the noodles for 9 minutes, then take it out, put it in cold water to cool, take it out, and control the clean water.
4. Put udon noodles in a large bowl, add a tablespoon of oil and stir to prevent the noodles from sticking together.
5. add oil to the pot, heat it, sprinkle with egg liquid and spread it out. After the egg liquid is slightly solidified, stir-fry it into blocks and take it out for use.
6. Add a little oil to the pot, heat it, and add onion, and Jiang Mo will become fragrant. Add mung bean sprouts and shredded carrots and stir-fry until the mung bean sprouts are cut.
7. Add noodles, shredded peppers, salt and egg pieces, stir-fry evenly over high fire, soak in water, add soy sauce, stir-fry evenly quickly, cease fire and pour into a plate.