condiments

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Lotus root 500g

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200g peanuts

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250g carrots

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12 mushroom

condiments

water

1000 ml

salt

Proper amount

Practice of Lotus Root Buxue Shen Qiang Decoction

1.

Prepare materials

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2.

Soak mushrooms and peanuts in clear water.

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3.

Peel the lotus root and cut it into small pieces.

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4.

Peel carrots and cut them into small pieces.

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5.

Remove the pedicels from the soaked mushrooms for later use.

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6.

Fill the pressure cooker with water and put all the materials in it.

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7.

After 30 minutes, add salt, and the soup with simple blood tonic will be ready.

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Finished product of Lotus Root Buxue Shen Qiang Decoction

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Cooking tips

This is vegetarian soup. If you want to make the soup tasty, you should add more soup ingredients, because the whole process of vegetarian soup does not need to put oil and chicken powder. If there is no pressure cooker, you can roll away first, and then simmer for 1-2 hours.