1, Toona sinensis scrambled eggs:

Boil Toona sinensis buds for 30 seconds, cut off the old roots, beat in the eggs, stir well, add a little salt, and stir-fry in a hot pot until cooked.

2, spicy chicken leg meat practice:

Marinate chicken with cooking wine, soy sauce and pepper, stir-fry minced garlic and millet in a hot pot, add bean paste and stir-fry, then add chicken and stir-fry all kinds of peppers you like, and add a little sugar to taste.

3, dry pot cauliflower practice:

Blanch cauliflower petals with boiling water, stir-fry minced garlic and millet spicy bean paste in a heat-releasing pan, add half-cooked cauliflower, stir-fry until cooked, add green pepper and season with soy sauce.

4, garlic bolting cabbage practice:

Stir-fried garlic with cabbage and seasoned with oyster sauce.