Because curry contains turmeric, it is difficult to remove curry stains. You can try the desktop with lemon juice and general household dilution cleaners such as detergent and Lanweibao. Or the new secret automatic washing powder-to remove 99 kinds of stubborn stains, wet the desktop first. Sprinkle a small amount of washing powder on it, wipe it with a rag after 5 minutes, or try using diluted hydrogen peroxide.
Basic information
Hot pot can be described as an original food in China, and the most particular thing is the choice of base materials. It originated in Chongqing. It is delicious to mix Indian curry with China's special hot pot, which is hot and oily, but not greasy. Xian Yi, old and young, can be described as extremely delicious and best in winter, forming a unique Indian curry hot pot.
The bottom material of Indian curry hot pot mainly refers to the main material of hot pot, soup and dip dish. Indian curry chafing dish is the most famous chafing dish in India. Its condiments are local specialty curry, scallops, coconut powder and spices, etc. The things to rinse are fish head, grass shrimp, chicken and beef, etc. The bottom of the pot is also soaked with rice flour, which has the elegant taste of absorbing the original juice.
Soup is the bottom soup in the pot, and the most used soup is red soup, followed by white soup. Red soup is spicy soup, which is made of thick soup, pepper, watercress, fermented soybean, fermented glutinous rice juice, crystal sugar, refined salt, yellow wine and various spices. White soup is the soup made of old hen, fat duck, pig bone, ham elbow, lean pork, onion, ginger and wine.