Ingredients ?

Sticky rice 350g

Taro 300g

Peas 250g

Pork 200g

Boil 450ml

Oil Moderate

Soy sauce Moderate

Salt Moderate

How to make taro sticky rice ?

Prepare the materials, pork into fat and lean meat, taro cut into small pieces, wash the glutinous rice soaked in room temperature water for 10 minutes

Heat the pan put the oil to stir fry peas for a while, and then put a little bit of salt, and then add a little bit of water to simmer for 4 minutes, cooked on the line, do not need to cook soft, out of the pot to be used

Heat the pan put the oil to stir fry a little bit of taro, and then put a little bit of salt, and then add a little bit of water to simmer for two minutes

Taro This way you can get out of the pot to be used

Put the fat meat in the pan to fry the oil, and then put the lean meat to fry together, add a little salt, add soy sauce (a little more), add a little water and simmer for a minute

Stir-fried pork out of the pot to be used

Glutinous rice into the pan and fry for 10 seconds

Placed with 450 milliliters of boiling water, the peas, taro, and pork into the pot, placed on top of the glutinous rice, covered with a lid, and put the peas, taro, and pork into the pot, and placed on top of the glutinous rice. The water will boil in the pot and then turn off the heat

Simmer for a minute, then open the lid and toss with a spatula to coat evenly.