Apricot mushrooms washed, cut into small strips and tofu, small onions and cilantro washed and chopped, 3, egg beaten from simple shrimp scallions and seaweed punch boiling water, to dry shells, ham and abalone wings hanging chicken soup, a family of a practice, a place of a customary, the so-called fresh ingredients can be put in the combination of all the so-called fresh flavor, and will not be poisoned, will not be able to explode, will not be pregnant ... ... ...2, MSG for this soup is really a picture of the dragon to add feet, plus they will destroy the original juice fresh flavor. Third, the practice of home cooking three fresh soup three fresh soup ingredients: 30 grams of shrimp, water sea cucumber 50 grams, 30 grams of fresh mushrooms, net cucumber 15 grams, three fresh soup production is convenient, delicious, nutritious.

Added wine, soy sauce, soy sauce amount of small, so as not to soup color black, pepper (amount of small appropriate, fresh), a small amount of sugar, large fire boil, add fungus, turn the fire micro-open, so that the raw materials of fresh flavor substances dissolved into the soup a, generally divided into "meat three fresh" and "vegetarian three fresh! ". "Meat three fresh" to chicken, cattle and sheep, fish, shrimp and crab, etc.; "vegetarian three fresh" to vegetables, beans, etc. 2. According to the amount of soup needed in the pot to add the right amount of water, put down the ginger, tomatoes, enoki mushrooms, cover and cook for about 3 minutes to pour into the minced meat. Steps: hammer the slices of meat into the wet starch and pinch evenly; boiling broth into the mushroom and Fuling cabbage shredded, two minutes after pouring into the meat, a little fine salt, open the pot and sprinkle the chopped green onions and drizzle oil, pot on the table.

Scoop back on the fire, add 1500 grams of chicken and duck soup, boil into the three fresh ingredients, then add salt, monosodium glutamate, cooking wine, pepper after boiling skimmed off the froth, poured into a small pot, sprinkled with bean seedling segments, shredded green onions, drizzle a little chicken oil that is completed. Shrimp pick fishy line, drowning into the flavor. Meat slices drowned in flavor, beaten eggs. Pan into the bottom of the oil put onion ginger garlic slices burst incense, add the amount of water to boil, in turn, shrimp, meat, into the pot to boil seasoning, and then splash the egg into the pot. Out of the pot sprinkle parsley, three fresh soup is a traditional famous food in Jiangnan, delicious flavor, soft and smooth, by everyone, many people like three fresh soup, I also like to drink three fresh soup, three fresh soup is squid, sea cucumber, bamboo shoots made of dried.