Eating crabs is also a kind of knowledge. When eating crabs, avoid eating four parts: crab heart, crab intestines, crab stomach, and crab gills. The following is the correct way to eat crabs:

Materials: scissors, crab.

1. Use scissors to cut off the eight legs and two large pincers of the hairy crab.

2. Remove the crab intestines: Remove a small piece of the crab intestines, that is, the belly button of the crab. It is not advisable to eat any offal, as it accumulates heavy metals and can lead to poisoning if eaten too much.

3. Remove the crab stomach: Uncover the crab lid, use a small spoon to scoop out the triangular cone-shaped crab stomach part in the middle of the crab lid and discard it, and you can enjoy the crab roe on the crab lid.

4. Use scissors to cut off the excess crab mouth from the crab body.

5. Remove crab gills: Cut off the gills of crabs.

6. Remove the crab heart: Use the handle of a spoon to pick out the hexagonal piece in the middle of the crab body, which is the crab heart, and discard it.

7. Break the crab body into two halves.

8. At this time, the silky crab meat can be seen. Just tear it along the crab legs to remove the crab meat.

9. Use scissors to cut the crab legs into three parts. The tip of the last crab leg can be used as a tool.

10. First use the thin tip of the crab leg to poke out the meat in the middle of the crab leg.

11. Use the thick end of the crab legs to poke out the meat from the front of the crab legs.

12. Divide the crab claws into three sections. You can cut the crab shell directly in the first two sections and scoop out the meat with a spoon.

13. Use your hands to break off the two pliers legs in opposite directions, and the pliers shell will be completely separated.

14. Cut both sides of the pliers and you can pick out the meat and enjoy it. Notes:

1. Crabs are cold foods and are not suitable for people with cold hands and feet. When choosing crabs, you must choose live crabs and not dead crabs. Dead crabs will produce toxins in their bodies. , seafood has more biological bacteria.

2. Eating crabs is divided into male and female. In the ninth month of the lunar calendar, male crabs are eaten, and in the tenth month of the lunar calendar, female crabs are eaten. Only meat, paste, and yellow crabs can be eaten. Do not eat crabs that are incompatible with each other after eating crabs. food.

3. Washing your hands with warm water boiled with chrysanthemum or coriander can remove the smell from your hands.

People's Daily Online-Although crabs are delicious, there are taboos in eating them