Spinach and mushroom soup: stir-fry carrots first, then stir-fry mushrooms until soft, add appropriate amount of water to boil, add spinach and pour in egg liquid, and add a little salt to the pan.

Milk-flavored corn thick soup: prepare the ingredients corn+milk and squeeze it into juice and sieve it again. Stir-fry shrimp with less oil and add the rest ingredients, stir-fry for a while, add corn juice, add half a spoonful of salt to taste, pour in a little milk and stew it until it is thick.

Egg persimmon soup: diced tomatoes, sauté ed garlic, pour in diced tomatoes, stir-fry juice, add a bowl of water, a spoonful of salt, half a spoonful of soy sauce, pour in egg liquid and add a few drops of sesame oil.

Preserved egg and ham soup: prepare the ingredients, dice the preserved egg and ham, stir-fry the minced garlic and preserved egg until fragrant, pour in the ham sausage, stir-fry the baby dish until soft, add water to boil and add some salt to taste, which is particularly delicious.

Tomato soup: peel the tomatoes, cut the baby vegetables, wash them, saute the minced garlic, pour in the tomatoes and stir-fry the juice, pour in the baby vegetables, add half a bowl of water, cover and cook for 5 minutes, add a spoonful of soy sauce, half a spoonful of oil, half a spoonful of vinegar and a little salt.

Preserved egg soup with Chinese cabbage and tofu: preserved eggs with Chinese cabbage and tofu, stir-fry preserved eggs with ginger slices until fragrant with less oil, add boiled tofu and cook for two minutes, and finally cook the Chinese cabbage and season with salt and pepper.

White mushroom and winter melon soup: stir-fry shallots with a little oil in the pot, add boiled mushrooms and winter melon and stir-fry, add appropriate amount of water to boil, and add a little salt and white pepper.

Persimmon and egg Flammulina velutipes soup: Stir-fry tomato juice with water, add Flammulina velutipes and cook for 5 minutes, add a spoonful of soy sauce and a spoonful of vinegar salt, add egg liquid and put chopped green onion in the pan.