Orange flavored biscuits baby food supplement recipe

For this biscuit, I chose orange flavor. No water or oil is needed. After adding fresh orange juice, it is sweet and crunchy. The more you chew it, the more fragrant it becomes. It also has a refreshing fragrance of orange. It is many times more delicious than the ones bought outside.

Healthy, fresh and without additives, perfect as a snack~"

Ingredients

Main ingredient: flour 100g 1 orange 1 sugar 10 grams

Accessory ingredients: 2 grams of white sesame seeds and 1 gram of yeast

Recipe for orange-flavored biscuits baby food supplement

Reference age: 10 months and above, for ingredients Babies without allergies

Ingredients preparation: 100 grams of flour, 1 orange, 10 grams of sugar, 2 grams of white sesame seeds, 1 gram of yeast

Operating time: 45 minutes

Difficulty analysis: Beginner

Cut the orange in half and squeeze out 55 grams of orange juice. *You can change it to other flavors of fruit juice according to your baby's taste. It is best to choose fruits with more water.

Add yeast to the orange juice and mix thoroughly with chopsticks.

Pour in the plain flour and add sugar and cooked white sesame seeds.

Add orange juice to the bowl and stir with chopsticks to form a smooth dough.

Cover with plastic wrap and ferment at 40°C for about 1 hour. The dough will ferment to 1.5-2 times its original size (the requirements for fermentation here are not high, so you don’t have to worry~ but the biscuits will taste softer after they are fully fermented.) *I am always used to putting them in the oven for fermentation. The function is about 40 degrees, and it usually takes about 1 hour to ferment at a constant temperature. You can also cover it with plastic wrap and place it on the basket, then add half a pot of warm water at about 40 degrees to the steamer and cover it for fermentation.

Remove the plastic wrap, knead the dough evenly, and roll it into a slightly thicker shape to facilitate concave shape.

The holes should be denser so that the heat can escape from them during baking, so that they will not bulge and the texture will be crispier.

Use a biscuit mold. The shapes you like are concave on the dough.

It can be various cartoon shapes, or heart-shaped or star-shaped, it depends on your baby~