The oven's fermentation function is located on the second function knob, and the icon for fermentation is shown in the picture.

How to ferment in the oven:

1. Place the container of dough on the baking grid rack.

2. According to the size of the dough, adjust the timer knob in clockwise direction to set the time of fermentation, that is, enter the fermentation stage.

Expanded Information:

1. Preheating the Oven

Before baking any food, the oven needs to be preheated to the specified temperature in order to comply with the baking time of the recipe. It takes about 10 minutes to preheat the oven, and if it is not enough, the specified temperature may not be reached. If the oven is preheated and empty for too long, it may also affect the service life of the oven.

2, baking height

With a small oven to bake things, basically just put the food in on it, but medium-sized ovens usually contain the upper, middle and lower three heights to choose from, as long as the recipe does not specify the upper and lower fire temperatures, the baking pan can be placed in the middle; if the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperature can be individually adjusted oven, or at this time is usually the temperature of the upper and lower fire temperature is summed up and divided by the lower fire temperature. Divide the upper and lower heat temperatures by two and place the baking sheet on the upper level, but keep an eye on the surface to see if it is overcooked.

3, food scorching treatment

Smaller ovens are more likely to scorch, this time you can cover a layer of aluminum foil on the food, or slightly open the oven door to dissipate the heat can be; medium-sized ovens due to enough space and can control the temperature, unless the oven temperature is too high, too close to the upper fire or baked for too long, it will be less likely to be baked scorched situation. Medium-sized oven can control the temperature, but it is still not comparable to a large professional oven. Take the production of Chinese and Western confectionery as an example, because the medium-sized oven oven temperature is not as stable as a professional large oven, so when baking must be more careful attention to the changes in oven temperature, must be timely to change the side of the confectionery to turn around or cool down, so as to avoid the cake or bread on both sides of the expansion of the height of the uneven or cookies, some overcooked some undercooked and other situations.

4, to avoid scalding

The oven is heating in addition to the internal high temperature, shell and glass door is also very hot, so in the open or close the oven door, it is best to wear insulated gloves, so as not to be scalded by the glass door.

Reference:

Baidu Encyclopedia-Chanti Oven