1, Shaanxi cuisine
The mention of Shaanxi Spring Festival food, I really do not know which one to say the best. As soon as the month of Lunar New Year began to busy New Year's meals in northern Shaanxi, on the night of the New Year's Eve, families will make a variety of New Year's food. What I remember most is a folk food called "Four Big Bowls of Northern Shaanxi". The dish is a traditional cuisine in northern Shaanxi, and it is an essential dish for people in northern Shaanxi to celebrate; the four bowls include: meatballs, roasted meat, crispy chicken, and crispy pork ribs. Each of these four kinds of food has its own flavor, the meatballs are fragrant and crispy, the roast pork is fat but not greasy, the crispy chicken is soft and tasty, the crispy ribs are crispy and tasty; a dish of four flavors, complementing each other. Eat in the mouth, the aftertaste full of mouth, let people really enjoy the "year" flavor.
2, Guanzhong chowder
In many of the Guanzhong delicious, the most noteworthy is that every family can do and taste different "Guanzhong chowder", this dish is not as famous as the other dishes, but it is very authentic, the most representative of the Guanzhong folklore. It breaks the limitations of chili dishes, diversifies the raw materials for fashion and freshness, and is elegant and refreshing with a fresh flavor. This simmering out of the chowder, is a continuation of the traditional cooking methods, the original flavor, flavor thick pure fire work in place, without adding any spices, which fully demonstrates the endless charm of Shaanxi cuisine.
3, Chang'an delicious
Speaking of Guanzhong New Year's folklore, majestic and heavy, so that it is simply difficult to write. People who have been to Xi'an feel that this ancient city has a rich cultural heritage, the old Shaan love to listen to Qinqiang, parboiling noodles. This is the first impression of foreigners on Xi'an people. People who have dealt with Xi'an people will know that Xi'an people are warm, real, and sophisticated. It is true that Xi'an people are very honest, and the embodiment of honesty is eating. But Xi'anese people don't just eat to fill their stomachs, they eat to the extreme, perhaps because history has left a deep deposit in the city, so Xi'anese people even at dinner is a cultural feast. What's more, the Chinese New Year festival, a variety of food dishes, very Guanzhong characteristics.
4, the four major bowls of northern Shaanxi
In addition, red dates pumpkin, stewed mutton, fine braised haggis, hand-torn beef jerky, pickled cabbage cake angle and other New Year's food, each dish will let the name of the mouth watering, and can not wait to eat all of them. Listen to the hometown introduction, in so many delicious, when the "stewed mutton" is the most distinctive. Because mutton is a specialty of northern Shaanxi, northern Shaanxi mutton than other places to be a lot of fresh, especially in the practice of mutton is quite elaborate, sheep species selection of pasture-raised goat capricorn, its meat in northern Shaanxi is the table's finest, there is also a proverb in northern Shaanxi - "pigs are not spicy, goat is not sauce! ", that is to say that lamb is generally not sauce out, but with water added to the local "ground pepper grass" and other traditional spices stewed out, slow-fire stew to the bone and meat separation; characterized by tender meat and fresh soup, fragrant and beautiful.