(1) Practice: Wash millet, pepper and garlic cloves, drain water and cut into pieces;

(2) pulverizing ingredients; Add salt (need to be preserved, salty);

(3) drenching hot oil (drenching thoroughly), uniformly mixing and cooling; Put the ingredients in a dry glass bottle, and use a dry utensil when taking.

2. Method 2: Ingredients: 500g millet pepper, appropriate amount of garlic, appropriate amount of salt, appropriate amount of ginger and appropriate amount of fermented soybean.

(1) Practice: Prepare to crush all materials. Shake the millet pepper, ginger and garlic seeds well.

(2) Heat the oil pan. Stir-fry lobster sauce, ginger and garlic.

(3) Pour chopped millet pepper and stir well. Boil slowly on low heat to get Chili oil. You can turn off the fire and the bottle.

3. Method 3: Ingredients: a handful of millet pepper, a head of garlic, a spoonful of sugar, two slices of ginger, a spoonful of oil consumption, a spoonful of seafood soy sauce, and a proper amount of minced meat.

(1) Practice: fresh millet pepper is hoofed, washed and chopped, pork chopped and garlic chopped.

(2) Stir-fry fragrant leaves in hot oil, stir-fry minced meat and garlic, and stir-fry millet pepper slowly.

(3) Add sugar, consume oil, stir-fry seafood and soy sauce with low fire until the pepper is spicy, and finally take it out of the pot.