Preparation materials: 3 eggplant, coriander 1 root, shallot 1 root, 4 cloves of garlic, soy sauce 1 tablespoon, aged vinegar 1 tablespoon, sugar 1 tablespoon, 2 tablespoons of chili sesame red oil and a proper amount of cooked peanuts.

Step 1: Prepare the required materials.

Step 2: Wash and chop parsley and shallots.

Step 3: Wash and chop garlic and put it into coriander.

Step 4: Add 2 spoonfuls of Chili sesame red oil.

Step 5: Add 1 tablespoon sugar.

Step 6: Add 1 tablespoon soy sauce.

Step 7: Finally, add 1 spoon of aged vinegar.

Step 8: Then mix well for later use.

Step 9: Wash the eggplant and cut it into sections.

Step 10: Microwave in the microwave oven for 5 minutes.

Step 11: Take out the cooked eggplant and pick it up with chopsticks to cool.

Step 12: After the eggplant is cooled, tear it and put it on the plate.

Step 13: Then pour the sauce into the eggplant.

Step 14: Sprinkle a spoonful of peanuts on the surface.

Step 15: Finished product.