How to Make Strawberry Cake with Chalk is described as follows:
Making strawberry cake with chalk sounds like an interesting idea, but in reality, chalk is toxic and not suitable for food preparation. However, I can offer you a traditional strawberry cake recipe that you can try to make:
Ingredients:
1. 200g of low gluten flour.
2. 4 eggs.
3. 150 g granulated sugar.
4. 120 ml of milk.
5. 75 ml of vegetable oil.
6. 1 teaspoon of vanilla extract.
7. 1 teaspoon of baking powder.
8. 1/2 teaspoon salt.
9. 200 grams of fresh strawberries (sliced).
10. 2 tablespoons of powdered sugar (for decoration).
Steps:
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Spread a thin layer of butter or grease an 8-inch (about 20 cm) round cake mold and sprinkle some flour on it to prevent it from sticking.
2. In a large bowl, whisk together the eggs and granulated sugar until the mixture is fluffy and fluffy.
3. In a separate bowl, mix together the flour, baking powder and salt.
4. Add the milk, vegetable oil and vanilla extract to the egg-sugar mixture and whisk well.
5. Gradually add the dry ingredients to the egg-sugar mixture while stirring gently until just combined. Do not overmix so that the batter does not become too thick.
6. Pour the batter into the prepared cake molds and arrange the strawberry slices evenly.
7. Place the cake in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool slightly on a baking rack. Then remove the cake from the mold and let it cool completely on the baking rack.
9. Sprinkle the cake with powdered sugar for decoration and enjoy the delicious strawberry cake!