When it comes to "national dishes", scrambled eggs with tomatoes are definitely the best. The sweet and sour tender and simple and fast, how many people learn the first dish is it! But don't forget, tomatoes themselves are very tasty homemade ingredients, in addition to scrambled eggs, it also has a lot of other practices, the degree of deliciousness is not bad! - - Recipes - - -01 | Tomato Lobster 02 | Tomato Basil Chicken Breast 03 | Tomato Tofu Roast 04 | Parent-Child Tomato Meatballs with Rice 05 | Tomato Spaghetti with Cheese 06 | Tomato and Egg Cake with Tomato Lobster by Flora Liu Yi Photo by Flora Liu Yi ? -- Ingredients --? Lobster 1 fillet Tomato 2 tomatoes 2 tbsp tomato sauce 2 tbsp green onions Olive oil Salt 1 tsp corn starch 2 tbsp freshly ground black pepper 2 tbsp sugar Ginger? -- Method -- ?1 | Thaw and dry the fish with kitchen paper, cut into 1.5cm cubes, marinate with olive oil, a pinch of black pepper and freshly ground ginger for 15 minutes. 2 | Score the top of the tomato with a knife and blanch it in boiling water, it will be easy to remove the skin. 3 | Cut the skinned tomato into small pieces and set aside. 4 | Blanch the fish in boiling water and then remove it from the water and set aside. 5 | Heat up the pan and add some oil. Pour in the oil, add the chopped tomatoes and sauté over medium heat. 6 | When the tomatoes are juicy, add two tablespoons of tomato paste and continue to sauté. 7 | Add a small bowl of water, bring to a boil, then add the cooked fish and cook for 2 minutes. 8 | Mix a small bowl of water and cornstarch to form a water starch, then pour into the pot and cook to a boil, add a pinch of salt and a pinch of sugar to taste. by Sunny_Kreglo Photo by Sunny_Kreglo ? -- Ingredients --? 4 whole chicken breasts 2 large tomatoes (diced) 1 purple onion (julienned) 3 large cloves of garlic (sliced) 5-7 large pieces of fresh or dried basil (chopped) Salt Black pepper White pepper Rosemary (finely chopped) Fresh stevia leaves or sugar 5-6 pieces (finely chopped) Or sugar ? -- Method --?1 | Cut a whole chicken breast into 3-4 large strips, rub with salt, black pepper and white pepper and set aside.2 | Heat a non-stick frying pan, add the chicken breasts, sauté until browned, then turn over and continue to sauté until browned.3 | Serve the chicken breasts and continue to sauté the garlic and onion until fragrant, then add the tomatoes.4 | When the tomatoes are a little soft, add the chicken breasts, sauté until well blended and cook over a medium-low heat with the lid on until the tomatoes turn to sauce.5 | Add the sauce, and stir in the garlic and onion. 5 | Season with salt, black pepper, white pepper, chopped basil, rosemary, stevia or sugar and reduce over high heat. 6 | When sauce is thickened, turn off heat. If time permits, it is best to simmer the chicken for about 20 minutes to allow the flavors to develop.? --Tips--?1 | Add more white pepper, it goes well with the chicken.2 | Eat the chicken with the sauce, otherwise it will be a bit dry.3 | If you have time, it is best to simmer for 20 minutes or more.4 | Chicken breasts cannot compare to chicken thighs, which have less fat. The chicken thighs are better.5 | When cutting the chicken, cut at 45 degrees to the grain of the chicken. 6 | The leftovers are better overnight.7 | The amount of tomato juice varies depending on the variety of tomatoes, so be flexible with the amount of tomatoes you use, and do it a couple of times and you will be familiar with it. 8 | The tomatoes will be better if you have a lot of time to cook. 9 | The tomatoes will be better if you have a lot of time to cook. 10 | The tomatoes will be better if you have a lot of time to cook. Tomato and Tofu Roast by Julodia Photo by Julodia ? -- Ingredients --? 2 pieces tofu, 1 egg, 3 tomatoes, green onions, soy sauce, oyster sauce, 1 tsp chicken broth, water, 1/2 bowl? -- Directions -- ?1 | Beat the egg to make an egg wash. Chop green onion and tomato into cubes. Cut tofu into cubes and then diagonally into triangles. 2 | Place tofu in egg mixture and fry until golden brown. 3 | Place tofu in a separate pan and fry until golden brown. 3 | Heat oil in a separate pan, add green onions, stir fry tomatoes, stir fry until soft, add fried tofu, add all seasonings, bring water to boil, and then reduce the sauce over high heat. Parent-child tomato meatballs over rice by Ms. Song Ge Photo by Ms. Song Ge ? -- Ingredients --? Pork stuffing (3 fat and 7 lean) 3 or 4 taels Tomatoes 2 scallions Garlic 1 ginger 2 or 3 eggs 1 starch Pepper Salt Sugar Wine Chicken Seasoning Hot rice ? -- 1 | add egg white, chopped green onion, chopped garlic, starch, cooking wine, pepper, salt, chicken essence to the pork filling; leave the egg yolk for use 2 | stir the meat filling with chopsticks in one direction, that is to say, chopsticks feel resistance, the whole bowl of meat filling appears to have elasticity and viscosity; this meat filling is ready for use 3 | prepare the ginger slices, remove the stem of the tomato and cut it into small pieces, it is best not to be afraid of the trouble of tomato peeling, so that children can eat. tomatoes peeled, easy for children to eat 4 | pot of oil, hot oil under the ginger sautéed flavor, and then into the tomato pieces 5 | tomato pieces into the tomato pieces, put enough salt to promote the tomatoes out of the juice; and then add two bowls of water, the right amount of sugar; turn on the heat, water boiled after the fire is reduced a little, ready to go down to the balls 6 | down to the balls of the technique is: a large hand grabbed a large handful of meat mixture, from the tiger's mouth can be squeezed a little hard to squeeze out about 3 centimeters in diameter, rounded balls. The meatballs are about 3 centimeters in diameter. Squeeze the meatballs with your left hand and put them into the pot with your right hand.7 | Put each meatball into the pot with a certain gap, and when all the meatballs are in the pot, remember to put the yolks into the pot as well, and keep the heat on medium throughout the whole process.8 | When the bottom of the meatballs are more fixed, gently turn the meatballs over with chopsticks and turn the yolks over one by one, and the cooking time is about three minutes, then turn the meatballs over with chopsticks for two to three minutes, and see the meatballs getting bigger in size and color. The balls will become bigger in size, white in color, and the egg yolks will turn brown on both sides. 9 | Before serving, put some pepper on it to refresh it, and put MSG and chicken broth if you want to, or don't put it on it at all. 10 | Serve the Tomato Ball Soup over prepared hot rice with some freshly chopped green onion. --Tips--?1 | Add a little more cornstarch when mixing the meatballs, the taste is more tender, because my family likes the flavor of garlic and green onion meatballs, so I put minced green onion and minced garlic, but some families like to put minced ginger instead of garlic, it's also very tasty. 2 | The meatballs according to the size and the heat of each family, the cooking time varies, if you want to cook faster, pinch a little bit smaller good Cheese and Tomato Spaghetti by Borjomi Photo by Borjomi ? -- Ingredients --? small tomatoes, tomato sauce, beans, 5 or 6 slices of bacon (or other meats, sausage is fine), mushrooms, pasta, cheese, 1 or 2 slices of the above ingredients for 2 servings ? -- Method -- ?1 | Cook the pasta 2 | On a separate burner, sauté the small tomatoes in a pan with a little oil first. (If you have onions at home, you can sauté some of the onions first before adding the tomatoes.)3 | Add a tablespoon of tomato sauce, preferably not tomato salsa, as it is too thin. 4 | Stir fry until the tomatoes are soft and have a rich tomato sauce. 5 | Add the chopped meat and mushrooms, season to taste, and sauté. 6 | Add a little water and bring to a simmer over medium-low heat. 7 | Add the cannellini beans at the end of the cooking process (they cook quickly to preserve their crispness and color). (Put the beans in last because they cook quickly and need to maintain their crunch and color, but if they are soft, they won't taste good.)8 | Reduce the heat to low and add the spaghetti, which has been drained and cooked to 8 or 9 minutes. Toss well (still on low heat) 9 | ready-made cheese slices, tear and spread on the surface, and then slowly turn over and mix well, the cheese will be softened by the heat, and at the same time to collect the soup sauce can be removed from the pan. Tomato and Egg Cakeby Your Cluelessness My Unhappiness Photo by Your Cluelessness My Unhappiness ? -- Ingredients --? tomato 1 egg 4 eggs flour corn oil 50g small onion ? -- Method --?1 | Slice the tomato into thin pieces, some people like to blanch the skin first, but you can skip it.2 | Beat the 4 eggs in a large bowl with a whisk, then pour in the corn oil and continue to stir. Then pour in the corn oil and keep whisking. Add the chopped tomatoes and mix well.3 | Sift the flour into the oil mixture and mix well with a silicone spatula until no particles remain. If you like it hard and firm, add a little more flour. If you like it fluffy, use less flour to make the batter thinner and more liquid. 4 | Add a pinch of salt, if you don't want it to be salty, about 2g is enough. If you have a heavy mouth, you can adjust it yourself. Sprinkle with chopped green onion and mix well.5 | Pour half of the batter into a small non-stick pan, just enough to fill a 24cm diameter non-stick pan, and shake the pan slightly to spread the batter. Fry on low heat without adding any more oil. When the underside is solidified and the pancake starts to slide when you shake the pan slightly, you can flip it over and fry for another two minutes. You can make another one with the rest. This step, note that the cold pan under the paste! Otherwise, it will easily become a pile of paste and not spread! --Tips--?1 | There is a stupid way to flip the pancake. Slide the cake onto a plate, or invert the plate or pan, and then invert it back. It's guaranteed to work once and never break.2 | Adding bacon, sautéed minced meat, sliced ham, etc. will add flavor to the pie, and you can also add portobello mushrooms according to your personal taste, and replace the tomatoes with corns and other veggies.3 | Covering with a lid will help the top side to cook more quickly. Poke here for more tomato recipes. ------------------------------------------