1

Main and auxiliary materials: rainbow trout Pixian bean paste

2

Clean up the fish and cut a knife on your back.

three

Prepare onions, ginger and garlic.

four

Hot oil, stir-fried shallots, ginger and garlic.

five

Add Pixian bean paste.

six

Stir-fry red oil on low heat.

seven

Add rainbow trout.

eight

Wang Huo, cooking wine, vinegar.

nine

Add the right amount of soy sauce.

10

Add water and bake for 5 minutes.

1 1

Season with salt, turn over and cook for another 3 minutes.

12

Turn off the heat after collecting the juice.

13

When the pot is out, you can serve it.

skill

1, rainbow trout is tender. Be careful when you turn it over to prevent it from breaking.

2. I use white vinegar. I can choose my favorite vinegar.