beef brisket half a catty

wine, soy sauce, onion, ginger, garlic, sugar, a few

bean paste a few

beef brisket casserole

with a pot, put the water, beef, cool water, pot, boil, and then fish out the meat, drain the water, and put on the side of the wait for use,

casserole first burned hot, put a little bit of the oil, very little, one-third of the amount of fried vegetables, and then under the ginger, fried, a little aroma, put the bean paste, small flame stir fry, don't hu pot bottom, fried out the aroma, and so on.

The water boiled again, the blanched meat put in, large fire boil, skim off the foam, and then under the seasoning, seasoning box is best, no gauze to do seasoning packet, no directly put, two or three star anise, half a spoon peppercorns, cinnamon a small piece of spices three or four pieces, a little chili. Soy sauce cooking wine oyster sauce a little. Sugar two small spoon. Then boil on high heat for small fire smothering.

About an hour or so, add salt. Stew for a while longer, taste the meat rotten can be.