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High-definition New Year's Eve dinner (let you feel the rich flavor of the food feast)
High-definition picture of New Year's Eve: Let you feel the delicious food feast with rich flavor.

With the approach of the Spring Festival, New Year's Eve dinner is an indispensable traditional holiday food for every family. New Year's Eve has a variety of dishes, full of color, flavor and taste, which brings people unlimited taste enjoyment. Today, let's enjoy the high-definition pictures of the New Year's Eve dinner and feel a delicious feast with rich flavor.

First, the preparations for the New Year's Eve dinner

We need to get ready before cooking the New Year's Eve dinner. First of all, we should prepare all kinds of ingredients, including meat, seafood, vegetables and bean products. Secondly, we should prepare all kinds of seasonings, including soy sauce, salt, monosodium glutamate and cooking wine. Finally, prepare all kinds of cookware and tableware, including pots, bowls, chopsticks, spoons, etc.

Second, the steps of making New Year's Eve dinner

1. Fish-flavored shredded pork

Fish-flavored shredded pork is a very classic Sichuan dish and a must-have dish on New Year's Eve. First, the pork is shredded and pickled with salt, starch and cooking wine. Then, shred the green pepper, red pepper and carrot, and mince the onion, ginger and garlic for later use. Put oil in a hot pan and cool. Stir-fry the shredded pork until it changes color. Add chopped onion, ginger and garlic and cut shredded vegetables. Add seasoning and stir well.

2. Braised pork

Braised pork is a very traditional dish in China, and it is also a must-have dish on New Year's Eve. First cut the pork belly into pieces and blanch it with boiling water to remove the smell of blood. Then, fry the meat in oil until golden brown, add onion, ginger, minced garlic and seasoning, stir well, add appropriate amount of water, boil and simmer until the meat is rotten.

3. Mapo tofu

Mapo tofu is a very classic Sichuan dish and a must-have dish for New Year's Eve. First cut the tofu into small pieces and blanch it in boiling water for later use. Then stir-fry minced pork, bean paste, chopped green onion, Jiang Mo, minced garlic, pepper powder, Chili powder and other seasonings evenly, add a proper amount of water to boil, and add tofu blocks to cook until the tofu tastes delicious.

Third, the setting skills of New Year's Eve dinner

In addition to the production of dishes, the setting of New Year's Eve dinner is also very important. Pay attention to color matching, modeling matching and layering when setting the plate. You can put the plates in a round or square shape, or you can put the plates in the shape of flowers or animals to make the New Year's Eve more beautiful and attractive.