Composition:

3 chicken legs, 2 tablespoons of Flammulina velutipes, pepper and pepper bean paste 1 tablespoon of oyster sauce, 2 tablespoons of braised soy sauce, 4 grams of salt, appropriate amount of onion, ginger and garlic, pepper granules 1 gram, star anise 1 slice, and appropriate amount of hot oil.

Exercise:

1, wash all the materials of Flammulina velutipes and chicken legs, and break Flammulina velutipes into small pieces.

2. Chop the chicken leg directly into small pieces, add onion, ginger and garlic, oyster sauce 1 tablespoon, 2 tablespoons of braised soy sauce, 2 tablespoons of pepper and sesame bean paste, and add a teaspoon of salt to marinate evenly for 30 minutes.

3. Spread the Flammulina velutipes on the plate, put the marinated chicken pieces on it, and steam on the pot for about 20 minutes.

4. After steaming, put in the cut pepper rings.

5, hot oil in the pot, fragrant pepper granules and star anise, poured on the pepper ring while it is hot, and the house is full of fragrance in an instant. This meal is ready!