If you know a Vietnamese word "Pho" in Vietnam, you don't have to worry about being hungry. This magical "Pho" actually refers to Vietnamese rice noodles, the most famous civilian dish in Vietnam. The soup head of rice noodles is made of fresh beef brisket and beef bones mixed with various spices and simmered. The soup with concentrated beef essence, smooth rice flour, fresh raw beef, and the rich flavor of coriander, gold and other condiments will surely spread in your mouth. Finally, squeeze some lemon juice, and this delicious food that conquers the people of the world will be completed.

2. Vietnamese minced meat jiaozi

Vietnamese meat zongzi is a traditional food in Vietnam. It is wrapped in banana leaves, and there are two kinds: round and square, which means round place. They believe that the round zongzi represents the sky, the square zongzi represents the earth, and the heaven and the earth are integrated and thriving. Vietnamese zongzi contains glutinous rice, mung bean, pork and pepper, and its taste is very unique. Zongzi is square in shape, with two bamboo sticks tied horizontally and vertically, which looks like a field, representing a bumper harvest in the new year, while pork represents prosperity in and out.

3. Vietnamese shrimp cake

Shrimp cake is a famous snack in Vietnam. Shrimp cakes are made by wrapping fresh shrimps with seasoned batter and frying them in oil pan. When it comes out of the pot, it smells fragrant and tastes crisp and delicious.

4. Vietnam enema

Vietnamese enema is a favorite food of Vietnamese. Its practice is to mix lean meat powder and various coriander with pig red, pour it into pig small intestine, then cook it, cut it into sections before eating, and dip it in various seasonings.

5. Vietnamese spring rolls

Vietnamese spring rolls are the most popular dishes for Vietnamese people. In recent years, many restaurants in China have introduced them, but their practices and eating methods are not as good as those in Vietnam. The skin of spring rolls in Vietnam is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimp and onion. Fry in the oil pan until crisp and yellow. When eating, wrap the glass lettuce in spring rolls and dip it in seasonings such as fish sauce, sour vinegar and pepper. Crispy but not greasy, very delicious. Vietnamese spring rolls, whether cooked with fresh rice or fried, are excellent food in bitter summer.