The recipe can make 1 croissants} My family has always liked croissants. Because it seems difficult, I have been afraid to try. This is the first time to be praised, but it can be said that it is very successful. Beat Starbucks completely, not to mention. And personally, I think my cooking is better than Starbucks. The process of opening croissants is a little slow, because it is necessary to make a thousand layers of effect. But in fact, it's just two identical steps, repeated several times. So as long as you have enough time, for example, when you are free on weekends, take time to do more. If you can't finish eating, you can keep it in the refrigerator, thaw it when you eat, spray water, and bake it in the oven at 18 degrees for 3-4 minutes. It will be as crispy on the outside and soft on the inside as it was just baked.
ingredients
25g of high-gluten flour, 4g of white sugar, 5g of milk, 7g of ice water, 45g of butter (for dough), 18g of yeast, 3g of salt, 2g of butter (for wrapping), 15g of butter
Steps
1. Put the butter in a fresh-keeping bag to soften slightly, and roll it out with a rolling pin to form a square. Refrigerate in the refrigerator until it is solidified.
2. The ingredients of the dough, except butter, are put into the bread machine and stirred.
3. The first program is set to stir for 15 minutes
4. Stir until the expansion stage, and add butter to knead the dough for 15 minutes
5. Only a slightly thinner film can be pulled out
6. Roll the dough round and relax for 1 minutes
7. Roll the relaxed dough into a rectangle, and put it into freezing for 1 minutes to set
8. Shape it into a rectangle, freeze it in the refrigerator for 1 minutes, roll it into a rectangle as shown in figure
11 and fold it as shown in figure 4, repeat it twice
12, cut off the corners and cut it into 7 times 2 triangles, ***1 triangles
13, roll it out a little longer, roll it up from the bottom
14, and set the oven at 3 degrees. Prevent air drying
15, and after fermentation is twice as large, apply egg liquid
16, preheat the oven at 18 degrees
17 in advance, and bake for 15-18 minutes
18. Immediately after baking, take it out and cool it on the drying net
19. Freeze and store the leftovers.