In northern China, the winter solstice is an important traditional festival, and jiaozi is an indispensable traditional food on this day. The custom of eating jiaozi on the winter solstice originated from the ancient ritual custom, which means reunion and blessing. On this day, the whole family will get together to make dough, mix stuffing, roll skin and wrap jiaozi, and then taste the delicious jiaozi together and feel the warmth and happiness of home.
There are many kinds of fillings in jiaozi, including pork, green onions, leek eggs and celery pork. In addition, some places will eat mutton jiaozi, dog meat jiaozi and other special jiaozi. The shape of jiaozi is an ingot, which means abundant financial resources and good luck. When I was a jiaozi, I was also a bit particular. For example, if you want to cook quickly on a big fire, you can add some salt when cooking, which can make jiaozi more flexible.
North special food
1, kebabs: This is a very popular snack in northern China. It is made of mutton as the main raw material and baked with charcoal fire. It tastes tender and rich.
2. Zhajiang Noodles: This is a traditional Beijing snack. It is noodles made of bean paste, minced meat and other seasonings. Delicious and fragrant.
3. Pot stickers: This is a popular snack in Northeast China. It is made of pork and leeks, wrapped in crispy dough and fried. It tastes crisp and delicious.
4. Stir-fried liver tips: This is a very popular snack in Hebei Province. It is fried with pork liver as the main raw material and spices such as pepper, onion, ginger and garlic. It tastes fresh and spicy.