Mexican chicken roll contains diced tomatoes, shredded lettuce, pepper yolk salad dressing and Mexican-style salsa (a little sour and spicy), which is the favorite of children and young people.

Orleans chicken rolls are the staple food made from chicken legs.

Mexican chicken rolls:

Ingredients: Lotus leaf cake, chicken leg, lettuce, tomato and onion.

Accessories: salad dressing, eggs, fried chicken powder

1. Boned the chicken leg and cut it into strips with a width of 1 cm and a length of 4 cm. Shred onion, slice tomato, wash lettuce and drain for later use.

2. Put the cut chicken strips into the beaten egg liquid, evenly wrap the egg liquid, dip in the fried chicken powder and fry.

3. Take a deep pot and pour in oil. When the oil temperature is 80% hot, add chicken strips one by one and fry until golden brown.

4. At the same time, pour the water into the steamer, heat it with high fire, and steam the lotus leaf cake for half a minute after the water boils. After steaming, put the cake in an oil-free pot and bake it with the smallest fire to color it.

5. In the baked cake, add lettuce, chicken strips, shredded onion, tomatoes, squeeze the salad sauce, roll it up and serve.