How to make colored dumpling skins

Ingredients

Flour 500g

Water 180g

Colorful food 80g

Methods/Steps

The colorful food mentioned here mainly refers to:

Black: black sesame powder.

Light yellow: cornstarch.

Orange: carrots.

Green: spinach or celery.

Purple: purple kale or purple potatoes.

Yellow: egg yolks.

Orange-red: tomatoes.

Red: strawberry or dragon fruit.

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Colorful foods are washed, chopped, added with a small amount of water, pulsed with a cooking machine, and filtered out about 80g of water, set aside.

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Colorful vegetable juice and flour to form a dough.

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