Soy sauce preparation: 1 catty of light soy sauce, 3 taels of light soy sauce, 5 taels of rock sugar, 1 tael of salt, 3 taels of monosodium glutamate, 5 taels of chicken powder, 1 tael of American soy sauce, and 1.7 catty of coriander water [boiled water for coriander, dried shrimp, star anise, carrot, pepper, fragrant leaves, ginger and dried onion

Generally, rice rolls stores will boil water. Let me talk about soy sauce here. Soy sauce can be divided into soy sauce and soy sauce. Light soy sauce, strong flavor and light color, but mainly into the taste. Soy sauce, the sauce is thick and the taste is relatively light, and the color is the main color when used.

Generally, soy sauce mixed with rice rolls sauce will be light soy sauce. When the crystal sugar water prepared before is added, when the color becomes light, soy sauce can be added to make the color more exciting.

Fish sauce and oyster sauce are usually added to the general rice rolls sauce formula to enhance freshness. Therefore, the traditional rice rolls rice rolls tastes a little sweet. However, the recipe of rice rolls sauce is generally a secret, which was improved by rice rolls store after years of experience and feedback from diners.