1. Stir-fried meat with fresh bamboo shoots: Wash fresh bamboo shoots with clear water, put a pot of boiling water in the pot for three minutes, then soak them in cold water, stir-fry ginger in the pot, and add bamboo shoots when the pot is hot. Stir-fry the bamboo shoots first, so that they are more fragrant and have no astringency. Then put the meat in and fry it. Stir-fry with chopped peppers for about three minutes. Add salt and fresh peppers when you are ready to cook. Stir-fry for about a minute and you can get out of the pot.

2. Braised bamboo shoots: Prepare some bamboo shoots, pick the white ones at the bottom, cut them into small pieces, then rinse and blanch them. Prepare seasoning in a small bowl, one spoonful of yellow wine, two spoonfuls of soy sauce, half a spoonful of soy sauce, and the right amount of salt. Put more oil in the pot and simmer. When the oil is hot, add a tablespoon of sugar, stir slowly with a spatula until it turns amber, bubble, add the sliced meat and bamboo shoots, stir fry, add the prepared seasoning and wait for the juice to be collected.

3. Cool bamboo shoots: select fresh bamboo shoots, tear them by hand, blanch them with clear water, and drain the water. Add salt, garlic and other spices, stir well and serve.