Relatives sent Fuzhou tea mouth dried powder to make a fried rice noodle with existing ingredients at home.

Materials?

2 eggs

Sausage 1 root

Green garlic 1 root

Winter bamboo shoots 1 Liang

Raw pumping number

Olive oil

Fujian rice noodles 4 Liang

How to make Fujian rice noodles?

Take 4 dry powders and boil them with boiling water.

Soak in boiling water for 5 minutes, then filter out the boiling water and rinse with cold water. Strain the cold water and mix with soy sauce for later use.

Sausage, winter bamboo shoots, shredded green garlic, and beaten eggs.

Add a little green garlic and saute until fragrant. Add eggs and sausage and stir fry. When the sausage is cooked, add rice flour, shredded bamboo shoots and the remaining green garlic, stir fry with chopsticks and spoon until it is mature. Pan and plate.

Tips

The rice noodles are a little too hard, so it may take a few more minutes to soak or simply "pour" water into the boiling pot.