First of all, it is time to choose materials
We need to prepare: a moderate size of crucian carp, tofu, tomatoes, radish, ginger, monosodium glutamate (MSG), salt and other flavorings
Production
1. crucian carp slaughtered, inside and outside cleaned up, the outside of the tail from the reverse of the knife to scrape more than a few times, attached to the outside of the silt parasites scraped off the inside of the stomach to remove that layer of black film, so that the outside of the stomach to remove the black film. The layer of black film, so that crucian carp is basically no earthy flavor.
2. frying pan is hot, put vegetable oil, and then put ginger
3. into the crucian carp on both sides of the frying through
4. one time to add enough boiling water, did not exceed the crucian carp, add salt, cover the lid and cook for 10 minutes
5. put the tofu, tomatoes cut into small squares, carrot slices, green onions cut into long segments
6. crucian carp cooking for 10 minutes after the soup color is white, put the water tofu and radish slices with the The first thing you need to do is to put in the tofu and radish slices and cook them for 3 minutes
7. Then put in the tomatoes and cook them for 3 minutes
8. Grind the right amount of pepper into the pot to further improve the freshness and deodorize the fishy, and then finally put in the green onion, and then put it on the plate
Well, that's what you can do with the fish broth and tofu stew. Of course, fish soup stewed tofu this dish is undoubtedly delicious, and fish is extremely nutritious, but also clear eyes, and in the complementary deficiency, in addition to the winnowing, warming the stomach into the role of food and so on. It is a rare nutritious meal. But pay attention to this dish into also in the fish, defeat also in the fish. The first step of the treatment must be careful and careful, otherwise the soup will have a faint bitter flavor.