Dry abalone texture is relatively hard, used for cooking before the need to be soaked in advance, the current soaking method of dry abalone mainly alkaline hair and water hair two. \x0d\ First: water foaming First of all, dry abalone soaked in cold water for 4 hours, and then put into the hot water of about 60 ℃ for 4 hours, and then change the water into a pot of small fire to cook, to be dry abalone boiled, and then immediately fished out the abalone into a basin of cool water. Repeat this many times until when the abalone swells. \x0d\ second: lye foam \x0d\ First of all, dry abalone wash, and then add boiling water into the pot, cover the lid, simmer until the abalone soft, fish out and put into a basin of cool water, gouge the black skin, Sin to remove impurities, and then fished into a pot of boiling water, put a little lye, cover the lid, put the stove stove on the stove, continue to simmer hair. To abalone hair through, flexible when the knife, and then change the hot water, bleaching away the alkali flavor that is. \x0d\\ abalone slices of foaming, generally have the following two kinds. (1) water foaming: put abalone slices into the pot, add the right amount of water, placed in the stove (small fire) to cook for 10 to 24 hours, see the hair through can be. (2) chicken bone soup foam: this method needs to be first warm water will be abalone slices soaked for half a day, and use a brush to brush away the dirt, wash until white. Then the abalone in a casserole, add two hen legs, or chicken bones can also be used, and then add green onions, ginger, yellow wine and water, simmering on a slight fire for about 4 hours, you can hair good. Matters needing attention when aquafortified dried abalone: 1, after soaking and cleaning the dried abalone, make sure to use the casserole and the casserole for hair, so as to maintain the freshness of the abalone. 2, the bottom of the casserole and casserole must be padded with bamboo grates, in order to prevent abalone ba pot and burnt. 3, simmering pot abalone must use a small fire, so as to avoid the soup overflow and burn dry. 4, abalone soaking and simmering, boiling time must be enough, so that the abalone rose through the soft. 5, the top of the soup production is hair dry abalone one of the key processes, the top of the soup quality to a certain extent affects the success or failure of abalone hair. Therefore the production of top soup, one is to blanch the blood of raw materials, the second is to simmer enough time, and finally be sure to filter the soup.