The first: ordinary soaking method method 1: hair putrefactive bamboo generally use warm water, putrefactive bamboo all soaked into the water, of course, putrefactive bamboo is not honestly stay in the water, to use a little portion of a large bowl or plate pressure, so that all the water did not pass the putrefactive bamboo, as long as the 4-6 hours on the method 2: a, soak putrefactive bamboo, soak in warm water, and add a little bit of salt to the water, this way! The bean curd will be very easy to soak, and soft and hard uniformity, there will not be a place to soak soft some places are still dry and hard did not soak open. (This is my mother taught me)

b, dry bamboo is very light, soaking time will always have a small part of the water floating on the surface of the water, some places can not soak, soaking time and then covered with a plate, so that all the bamboo soaked in the water, which can ensure that every place are soaked.

c, after the basic soaking, cut into thin shreds and then soak in warm water for twenty minutes, soak out of the roti is quite perfect. Method 3: If you want to cook with rotis, you should soak them in warm water at least two hours in advance. Since rotis are difficult to soak, if you don't soak them long enough, they will still be hard in many places when you serve them. And forcing hot water to soak it for a short period of time will also result in uneven hardness and softness of the various parts of the rotis. Therefore, the soaking of bamboo curd must be soaked in warm water for a long time, so that the soaking out of the soft and hard consistency, the taste will also be good. When soaking, the rotting bamboo may float on top of the water, this time to use a plate, counterclasp the floating rotting bamboo, and then let the plate press the rotting bamboo sink into the water, so that the effect of soaking is better. Method 4: When soaking bamboo, it is best to use cool water to soak, so that not only can make the flavor of bamboo not lost, the appearance is also relatively neat and clean. However, the time needed to soak the roti in cool water is longer, usually takes 4 to 6 hours, if you are in a hurry, you can use lukewarm water instead of cool water, which can also make the roti soaked in soft and hard consistency, and the time can be shortened by half. Never soak the rotting bamboo in boiling water, otherwise it is easy to cause uneven softness and hardness, or even the phenomenon of the outside rotten inside hard.

The second: fast soaking method

I use the microwave soaking, with a container with a lid to put no more than the amount of water, high heat three to five minutes, according to the amount of bamboo, depending on the amount of how much, it is very fast hair, for the working people is very time-saving Oh

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