1. Wash the pineapple, cut it vertically from the center, scoop out the pulp with a spoon and dice it for later use.

2. Heat oil in a pan, stir fry the diced pineapple and jambalaya, then sprinkle with chopped green onion.

3. Pour the fried rice into the pineapple shell and press it firmly, top with cheese slices (cut the cheese slices as shown in the picture).

4. Bake in a preheated oven at 180 degrees for 15 minutes, until the cheese is completely melted.

Cooking Tips

1. The toppings in the jambalaya can be added according to your taste.

2. Use mozzarella cheese can be shredded, the effect is better.