Whenever you're ready to cook, it's easy

When you're ready to cook at different times, you'll find different ways to cook, preserve, and pay attention to your lunchbox. In addition, it is also possible to make a lunchbox in a way that is more convenient for you and your loved ones, so that you can enjoy your meal in the comfort of your own home.

Morning Bento

In order to shorten the cooking time in the morning, you can pre-prepare some of the ingredients before you go to bed (by cutting or pre-marinating them), and then cook the ingredients in the morning in the same order, which can be done in as little as 20 minutes because most of the ingredients are prepared!

For People

● People who are hesitant to reheat bento dishes.

● If you can't reheat your bento at your lunch place (no microwave, rice steamer, or electric pot, etc.).

● Office workers and students who prefer or are used to eating room temperature (cold) bento.

How to keep food fresh

● Let the food cool and drain off the soup before putting it in the bento box, or use a separate bento box to separate the food.

● Place the bento box in an ice-retaining or heat-retaining bento bag (with an aluminum foil lining) and put 1 or 2 small pieces of coolant in the bag. Place 1 or 2 small pieces of coolant in the bag to maintain a slightly cooler temperature, and do not open the bag until you are ready to enjoy it to prevent heat from entering the bag or coldness from escaping.

● Meat should be cooked to rare or kept cold until the lunchbox is fully cooked as it is no longer heated.

● Keep the lunch bag in a cool place, out of direct sunlight.