Ingredients: ?

Chicken fork bone 500g; green onion, ginger moderate; starch moderate; soy sauce; old soy sauce; sugar; salt; monosodium glutamate.

The practice is as follows:

1, first split the chicken fork bone from the center, and then wash it;

2, and then put all kinds of seasonings into it;

3, put the shredded green onion and ginger slices into it;

4, and finally add the starch into it! You need to add more, stir well, feel the sticky feeling! Then rest for half an hour to let the flavor go in;

5, put the oil into the pot, boil to 7 into the heat, put the marinated chicken fork bone one by one, deep frying until golden brown surface dry hard time to take out and put into the plate.