Ingredients ?

1 leg of lamb

Daikon radish 500g

Pea tips 500g

Coriander 100g

Millet chili pepper 50g

Cabbage 500g

Brussel sprout 500g

Peppercorns moderate

Ginger, scallion, and garlic moderate

Method to make lamb meat soup pot ?

Sliced radish

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Pea tips washed and drained

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Coriander chopped

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Millet chili peppers chopped

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Lamb leg chunks of water after washing and stew in a pot with ginger slices and peel until cooked.

The cooked leg of lamb fished out and cooled dry cut meat, frying pan put a small amount of oil to heat, add ginger, onion, garlic and peppercorns fried incense, then add sliced lamb stir fry.

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Add the stewed lamb broth to the lamb pot, put a small amount of wolfberries and jujubes, simmer away.

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Transfer to the electric hot pot ready to add vegetables.

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The radish can be eaten when cooked, and inside the garnish, you can add a moderate amount of tofu milk to enhance the flavor.

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Tips

Lamb cooked must be stir-fried to remove the stink.