You can put some ginger in the corn sparerib soup when you are pregnant. There's nothing wrong with that. Because ginger has the effects of relieving exterior syndrome, dispelling cold, warming and stopping vomiting, warming lung and relieving cough, and detoxifying, it is good for pregnant women to drink soup in moderation.

However, it should be noted that ginger is a spicy and irritating food. Don't drink too much at a time, so as not to hurt the spleen and stomach, leading to abdominal pain, diarrhea and diarrhea.