For many couples, it is a very happy thing to have the crystallization of their own love. But getting pregnant is never a very simple thing. First of all, physically, pregnant mothers need to be picky about what they eat except that they can't lift heavy objects and do some heavy housework. Like some blood-activating foods that are usually eaten, such as angelica, coix seed and longan, pregnant mothers can't eat them now. Also, we should pay attention to avoid eating cold, irritating and spicy food. Then I believe many people will be confused. What about the fruit? Can all pregnant mothers eat fruit? The answer is no, not all fruits can be eaten by pregnant mothers. Let's see which fruits pregnant women can't eat. First of all, pregnant women can't eat watermelon, because watermelon is a cold fruit. Eating too much watermelon during pregnancy will aggravate the coldness of pregnant women, which is not conducive to the baby's growth. And eating too much watermelon will make pregnant mothers feel uncomfortable in the stomach. Watermelon is a fruit with high sugar content, and some pregnant mothers have high blood sugar. Excessive consumption of watermelon undoubtedly increases the blood sugar burden of pregnant women. Some pregnant mothers with good constitution and intestinal function can eat watermelon properly when summer comes, but not too much.

Then there is hawthorn, which pregnant women can't eat. Because hawthorn has the effect of promoting blood circulation and removing blood stasis, dredging menstruation and activating collaterals, it will make the uterus contract to a certain extent, which is not conducive to the baby's growth. At the beginning of pregnancy, people who have had a history of abortion need to be careful not to eat hawthorn, even hawthorn products should not be tried easily. Expectant mothers can remember.

There is also papaya, which is not suitable for pregnant women. Pregnant women should not eat papaya. First of all, although papaya is rich in nutrition and high in value, it also has the nourishing effect of beauty beauty. But papaya is cold and has the effect of promoting blood circulation and removing blood stasis. Excessive consumption of papaya by pregnant women is not conducive to the baby in the stomach. There are also the following possible risks for pregnant women to eat papaya: it leads to abortion and papaya is cold. In addition, the papain contained in papaya has contractive effect on female uterus, which may easily lead to accidental abortion or premature delivery of pregnant women. Then there is the estrogen in green papaya, which easily interferes with the hormonal changes in the body. Therefore, whether papaya is eaten raw or cooked, pregnant women should not eat it.

Every pregnant mother wants her baby to be healthy, so in October of pregnancy, pregnant mothers must restrain themselves. Before eating, they must first find out whether they can eat during pregnancy. Which fruits are edible and which fruits are not? Pregnant mothers must bravely say no to inedible fruits. You know, many indicators of pregnant women's bodies have a great relationship with the growth of their babies during pregnancy. In addition to knowing the taboos of diet, pregnant women should also pay attention to balanced nutrition, eat some eggs and drink milk, lean meat and vegetables every day. For the sake of the baby's health, pregnant mothers need to eat food in moderation. Only a healthy diet can give birth to healthy babies.