Leek and bitter gourd can be eaten together, such as leek and bitter gourd egg cake, and the production method is as follows:

Ingredients: 200g flour, 0/0g leek/kloc, 0/0g bitter gourd/kloc.

Accessories: edible oil, edible salt and pepper powder.

Step 1: Wash leek and bitter gourd with clear water.

Step 2, cut the leek into small pieces for later use.

Step 3, cut the bitter gourd into pieces for later use.

Step 4: Chop the bitter gourd, add proper amount of edible salt and marinate for 10 minute.

Step five, add an egg to the flour.

Step six, add the right amount of edible salt and pepper.

Step 7, add chopped leek, chopped bitter gourd and appropriate amount of water.

Step 8, stir evenly to make batter.

Step 9, add a proper amount of cooking oil to the pot, pour in the batter and start frying.

Step 10: fry until golden on both sides, and then take out the pan.

Eleventh, the production is completed.