Fish skin hair: fresh fish skin to remove the scales and residual fish, hanging in a cool ventilated place to dry through, and then immersed in warm water, so that it is soft. Put a little edible alkali to make it. When the volume of fish skin increases to transparent, rinse with water and ice repeatedly to remove the alkali flavor.

Making

Raw materials: 100g of hairy fish skin, 100g of green and red chili, green onion, mustard, monosodium glutamate, white vinegar, refined salt, sesame oil.

Practice: cut the skin of the fish into thin strips, shallots cut section. With mustard, monosodium glutamate, refined salt, white vinegar, sesame oil into flavor sauce, the fish skin, scallions, green and red pepper shredded in the plate, pouring sauce can be.

Three Shredded Fish Skin

Materials: 400 grams of fish skin, 1 red chili pepper, 1 green chili pepper, 1 yellow chili pepper, 1 clove of garlic

Seasoning: 2 tbsp sesame oil, mustard oil, 1 tbsp cooking wine, 1 tsp pepper, 1 tsp salt, ? tsp monosodium glutamate

Methods: 1. Wash the fish skin, chili pepper, and cut into juliennes; wash and cut into pieces; wash and cut into slices; wash and cut into pieces; wash and cut into pieces; wash and cut into pieces; wash and cut into pieces; wash and cut into pieces; wash and cut into pieces; wash and cut into pieces; wash and cut into pieces; cut into pieces; wash and cut into pieces. Cut into pieces;

2, put the fish skin, garlic slices, chili pepper shredded in a bowl, add all the seasonings and mix well, serve.

Note: Be careful to identify when buying, do not buy the fish skin with alkali hair. The color of the fish skin is bright, the water content is large, the elasticity is small, the water is easy to come out of the grill, and the taste is not good, there is a smell of alkali.

Peanuts with fish skin

Raw materials: peanuts with skin, fish skin

Seasoning: salt, chicken powder, cooking wine, sugar, monosodium glutamate (MSG), sesame oil, red oil, Zhenjiang vinegar, ginger, scallion, anise, sharp chili.

Practice:

1. Cook peanuts with skin with salt, star anise, sharp chili pepper, ginger and scallion pieces.

2, soak the fish skin in warm water.

3, the flavored peanuts and soaked fish skin with a small amount of salt, chicken powder, cooking wine, sugar, monosodium glutamate, sesame oil, red oil, Zhenjiang vinegar can be mixed well.

Tips: the market to buy back the fish skin is cooked, can not be boiled in boiling water, and can not be fried.

Braised fish skin in fragrant juice

Raw materials: 300 grams of water-raised fish skin, ginger, green onion 10 grams each, 10 grams of garlic sticks, 50 grams of peanut oil, 10 grams of salt, 10 grams of monosodium glutamate (MSG), pepper, 50 grams of broth, sesame oil 5 grams of wine 10 grams of oyster sauce 5 grams

practice:

1, fish skin cut into segments, ginger, rice, green onion cut flowers, garlic sticks cut rice.

2, fish skin with boiling water to cook through, add cooking wine to cook 5 minutes, fish up for use.

3, burning pot of oil, put ginger stir fry, inject broth, fish skin, salt, monosodium glutamate, pepper, oyster sauce, cook with low heat until fragrant, sprinkle pesto rod, scallion can be.

Spicy and sour fish skin

Ingredients: 300g fish skin, 100g cabbage, 50g black fungus, 2 red chili peppers, 2 green onions, 10g ginger

Seasoning:

A, 1/6 tsp salt, 1 tsp rice wine, 1/6 tsp freshly ground chicken powder, 1 tsp sugar, 1 tbsp balsamic vinegar

B, 1 tsp wet cornstarch, 1 tsp sesame oil tsp

How to:

1, choose fresh fish, wash and separate the skin with a knife, fish skin blanch in boiling water and then rinse; cabbage, black fungus, wash, cut coarse threads; red pepper, wash, remove the tip and seeds, chopped; green onions, wash, cut into sections, ginger peeled, shredded, standby.

2, hot pan into a little oil, small fire shallots and ginger and red pepper, and then add fish skin, cabbage, black fungus with fried.

3, pour into the rice wine stir fry after adding seasoning A, medium heat stir fry until the cabbage is slightly soft after thickening with cornstarch water, drizzled with sesame oil can be